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Folha de dados:
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APP N° 706
Param.:
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INI:
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Color differentiation of different types of coffee
Different types of coffee should be distinguished by color.
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Folha de dados:
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APP N° 653
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Evaluation of the quality of leaves
The quality of leaves should be evaluated in using the fluorescent effect.
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Folha de dados:
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APP N° 591
Param.:
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Moisture control of lentils
The moisture of lentils should be controlled.
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Folha de dados:
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APP N° 590
Param.:
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Moisture control of grinded nuts
The moisture of grinded nuts should be controlled.
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Folha de dados:
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APP N° 589
Param.:
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Moisture control of wheat
The moisture of wheat should be controlled.
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Folha de dados:
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APP N° 588
Param.:
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Moisture control of rice
The moisture of rice should be controlled.
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Folha de dados:
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APP N° 563
Param.:
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INI:
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Color control of roasted onions
Roasted unions should be color controlled.
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Folha de dados:
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APP N° 445
Param.:
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INI:
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Color control of fried potato chips
The color of fried potato chips should be controlled.
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Folha de dados:
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APP N° 306
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Color control of the roast level of coffee beans
The color of roasted beans should be control. At this, the color informs about the roast level of the coffee beans.
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Folha de dados:
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APP N° 279
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Color control of plastic screw caps V
Different colored plastic screw caps (dark yellow, light yellow, light green and dark green) should be differentiated.
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Folha de dados:
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APP N° 278
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Color control of plastic screw caps IV
Three different colored plastic screw caps (light blue, blue and dark blue) should be differentiated.
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Folha de dados:
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APP N° 277
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Color control of plastic screw caps III
Three different colored plastic screw caps (black, light gold and dark gold) should be differentiated.
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Folha de dados:
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APP N° 276
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Color control of plastic screw caps II
Three different colored plastic screw caps (white, light red and dark red) should be differentiated.
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Folha de dados:
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APP N° 275
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Color control of plastic screw caps I
Three different colored plastic screw caps (light orange, dark orange and gray) should be differentiated.
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Folha de dados:
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APP N° 273
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Detection of color drifts of plastic preforms
The drift of plastic preforms should be detected during the handling process. At this, the matrix with the preforms stops for a few hundred milliseconds, it is sufficient to check one of the preforms on each matrix. There will be preforms with different colors produced, thus the systems should be easy adapted to another color.
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Folha de dados:
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APP N° 259
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Color control of cookies
During the production of cookies the color should be controlled.
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Folha de dados:
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APP N° 233
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Fluorescent label detection on metal foil packages
The presence of paper labels on the front- as well as on the backside of golden and silver colored metal foil boxes should be detected. At this, the basic material of the paper labels is fluorescent, thus a UV – color sensor should be used.
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Folha de dados:
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APP N° 90
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Presence control of cork on wine bottles
The presence control of a cork on a wine bottle must be realized in a production line. At this different bottles, different in color and slightly different in height must be controlled. Another problem is that the color of the cork can also differ from batch to batch.
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